Throughout the past decade, Costa Rica has consistently been the main pineapple exporter worldwide. The Netherlands, the Philippines, and the United States, among others, aren’t far behind, but they have not been able to match Costa Rica. What is this Central American country’s secret to maintaining this status? The quality of the pineapples that are being exported is impossible to beat.

 

In order for a country’s pineapple production to become renowned, it’s necessary to work on and comply with quality standards for the crops, and the processes they go through before and after being harvested. Costa Rica strives to follow national and international certification standards, and working alongside each of the companies in this business produces positive results.

 

The Pineapple Company family business stands out for its compliance with the highest quality standards, and this commitment can be seen through the countless national and international certifications it has received. It’s clear that this is where you can get the best pineapples in Costa Rica, and you can see more details about this below.

 

Why does Pineapple Company have the best pineapples in Costa Rica?

 

The production process

 

 

Each movement is calculated. Pineapple Company checks the fruit’s quality inside and out, before cleaning it and preserving it in vegetable wax to keep it fresh for longer. It is then dried to eliminate any residue or moisture, and packed up with traceability labels that ensure proper production practices. Next, it is stored in a cold chamber where the temperature has been regulated to maintain the fruit’s freshness and flavour. Finally, the shipping container is sent abroad to countries where the importation of pineapple has previously been approved according to sanitation regulations.

 

Farming practices in accordance with national requirements

 

 

This family business follows guidelines that have been established by the Ministry of Agriculture and Livestock, along with the State Plant Health Service and the Agricultural Extension Service of Costa Rica, in the Good Agricultural Practices for Pineapple Production Manual, where fundamental practices for pineapple production have been established.

 

Support procedures are among the practices that Pineapple Company follows, which include training for farming tasks, soil management, and seed management. They also monitor operating procedures and meticulously check water quality to minimize negative environmental effects, all of which contributes to a high quality crop.

 

International certifications

Pineapple Company also adheres to internationally recognized farming standards that focus on positive farming experiences, known as the GLOBAL G.A.P. Certification. These guidelines require producers to demonstrate their adherence to standards of production, processing, and food transportation. They also focus on hygiene to avoid any negative effects on human health or the environment, by practicing safe, ecologically friendly methods.

 

Another of Pineapple Company’s certifications is the Rainforest Alliance which, according to its official website, is beneficial to more than two million producers worldwide, as well as their workers and their families. How so? When a company commits to good farming practices all of those involved benefit directly or indirectly, as guidelines have been established to improve the community’s quality of life, and to promote development.

 

It’s important to note that any company that does not carry out their work based on certification guidelines cannot use these certification seals. Pineapple Company has these guarantee seals because they comply with all relevant production standards. If you’d like to read more about the company’s practices, we recommend the following article.

 

7 practices of the Pineapple Company that are based on their Rainforest Alliance certification