How is the production process
of Golden pineapple?
Fruit quality review, externally and internally.
Cleaning and curing the pineapple in vegetable wax to preserve its shape for longer.
Drying pineapple to remove residues and moisture.
Packaging the pineapple and affixing of traceability labels to ensure good production management.
Storage in a cold room where it is regulated to a suitable temperature maintaining the pineapple freshness and flavor.
The container's transportation to foreign countries begins, where the pineapple has already been approved for entry through strict sanitary regulations.